Scott and Carol have run the foodie’s paradise that is The Wheatsheaf in Greetham, for the last nine years. With a pedigree background mainly in London, where they moved after meeting whilst studying catering and hotel management, Scott and Carol can include Bibendum and the Dorchester on their respective CV’s – the latter was where Scott won Waiter of the Year, the same year that Marcus Wareing won chef of the year.
Scott, Carol, what made you pick The Wheatsheaf in Rutland after spending so much time in London?
C- “We wanted a pub in Rutland, as we loved the area, and I love being near water! It’s good for the soul, so the stream was a real positive for me. There are three pubs in the village but this was the best to my mind; a good size, great garden and the private areas were good.”